Normann Copenhagen is this summer launching a recipe concept called Normann Food. From 4th July the entrance hall of the 1 700 square meter flag ship store in Copenhagen will be transformed into an exhibition cook book. Twelve summer recipies will be unfolded on large walls and Normann Copenhagen's kitchen collections will be exhibited.

- Our kitchen accessories have always been an important part of the collection, and the idea for Normann Food emerged from a desire to show the products in use and to inspire people to think creatively when serving their dishes at home, says Britt Bonnesen, the company's Brand Manager, in a press release.

www.normann-copenhagen.com

Source: interiornews.com.